Are you looking for a delicious cake recipe that is easy to make and will impress your friends and family? Look no further than this delicious Date and Walnut Cake! This cake is a great way to use up any leftover dates you may have in your pantry, and it’s sure to be a hit with everyone. With just a few simple ingredients and a few steps, you can make a delicious Date and Walnut Cake that will be sure to please. We’ll show you how to make this delicious cake in no time, so you can enjoy it with your loved ones.
A date and walnut cake is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a sweet treat to bring to a party or just want to make something special for your family, this cake is sure to please. Here is how to make a delicious date and walnut cake.
The first step is to preheat your oven to 350 degrees Fahrenheit. Next, grease and flour a 9-inch round cake pan. In a large bowl, combine 1 cup of chopped dates, 1 cup of boiling water, and 1 teaspoon of baking soda. Let the mixture cool for about 10 minutes. In a separate bowl, cream together 1/2 cup of butter and 1 cup of sugar. Beat in 2 eggs, one at a time. Add 1 teaspoon of vanilla extract and mix until combined. In a third bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Finally, stir in the date mixture and 1 cup of chopped walnuts. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
This delicious date and walnut cake is easy to make. Begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan. Combine dates, walnuts, and boiling water in a bowl and set aside. In a separate bowl, cream together butter and sugar. Add eggs and mix until combined. Gradually add the dry ingredients and the date mixture. Pour the batter into the prepared pan and bake for 30 minutes. Enjoy!
Ingredients
- Ingredients:
- 1 2/3 cups whole wheat flour
- 1/4 cup all purpose flour
- 1/2 cup coconut oil
- 3/4 cup sugar
- 1 cup soy milk
- 1 cup water
- 1 cup dates, pitted
- 1/2 cup walnuts
- 1 teaspoon instant cof ee
- 2 tablespoons cocoa powder
- 1/4 cup cocoa nibs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch of salt
Instructions
- Grease or line with parchment paper a 9 inch round pan. Pour the milk into a small saucepan and bring to the boiling point. Remove from heat and stir in the instant coffee and cocoa powder. Add the pitted dates and let it stand for 20 minutes.
- In a bowl, mix the flours with the baking powder, baking soda and a pinch of salt. Add the sugar then pour in the milk and dates, the water and oil. Mix well then fold in the walnuts.
- Pour the batter into the prepared pan and bake in a preheated oven at 350F for 50 minutes. Serve sprinkled with powdered sugar
