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![Mango fool](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Mango fool](https://foodlovi.com/wp-content/uploads/2023/04/Mango-fool-585x585.jpg)
Ingredients
- 3 large mangoes
- 250ml/9fl oz custard
- 400ml/14fl oz double cream
Instructions
- Peel and stone the mangoes, and
purée the flesh in a blender or
food processor. - Add the custard and blend to
combine. - Whip the cream until soft peaks
form, then gently fold into the
mango mixture until just combined. - Pour the mixture into a serving dish
or individual glasses. Refrigerate
for at least 1 hour before serving.