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Mango fool

by Christina Julia

Mango fool

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 large mangoes
  • 250ml/9fl oz custard
  • 400ml/14fl oz double cream

Instructions

  • Peel and stone the mangoes, and
    purée the flesh in a blender or
    food processor.
  • Add the custard and blend to
    combine.
  • Whip the cream until soft peaks
    form, then gently fold into the
    mango mixture until just combined.
  • Pour the mixture into a serving dish
    or individual glasses. Refrigerate
    for at least 1 hour before serving.

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