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![Cucumber salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Cucumber salad](https://foodlovi.com/wp-content/uploads/2023/04/Cucumber-salad-585x585.jpg)
Ingredients
- 3 large cucumbers, peeled and thinly sliced
- 1 large red onion, sliced and separated into rings
- 125ml/4fl oz white vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 1 tablespoon snipped fresh chives
Instructions
- Layer the cucumbers in a bowl.
Add the onion. - Put the vinegar, sugar, salt, pepper,
ginger and chives in a screwtop
glass jar. Seal tightly and shake
well to combine. - Pour the dressing over the
cucumbers, and refrigerate for at
least 1 hour before serving.