Home » Cranberry cream salad

Cranberry cream salad

by Christina Julia

Cranberry cream salad

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 75g/3oz cherry elatine
  • 225ml/8fl oz hot water
  • 450g/1lb cranberry sauce
  • 100g/4oz celery, diced
  • 50g/2oz raisins
  • 225g/8oz low-fat sour cream

Instructions

  • Dissolve the gelatine in the hot
    water, and chill until slightly
    thickened. Fold the cranberry
    sauce into the gelatine, and add
    the celery and raisins.
  • Fold in the sour cream, and pour
    the mixture into a mould. Chill until
    firm, then turn out and serve

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.