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Cucumber salad

by Christina Julia

Cucumber salad

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 large cucumbers, peeled and thinly sliced
  • 1 large red onion, sliced and separated into rings
  • 125ml/4fl oz white vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon ground ginger
  • 1 tablespoon snipped fresh chives


  • Layer the cucumbers in a bowl.
    Add the onion.
  • Put the vinegar, sugar, salt, pepper,
    ginger and chives in a screwtop
    glass jar. Seal tightly and shake
    well to combine.
  • Pour the dressing over the
    cucumbers, and refrigerate for at
    least 1 hour before serving.

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