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Ingredients
- 12 large raw prawns, peeled and deveined
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon sesame seeds
- 100g/4oz fresh white breadcrumbs
- 2 tablespoons chopped fresh coriander leaves
- 1 egg, lightly beaten
- 2 teaspoons chilli sauce plain flour for dusting olive oil for frying
- 75g/3oz mayonnaise
- 1 spring onion, finely chopped
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 4 hamburger buns, halved
Instructions
- Flatten the prawns slightly to open out, and mix with the lemon juice.
- Combine the sesame seeds, breadcrumbs and coriander on a sheet of
baking parchment. Combine the egg and chilli sauce in a bowl. Dredge
the prawns in the flour and shake off the excess. Dip in the egg and
press firmly in the breadcrumbs. Put on a tray covered in baking
parchment, cover and chill for 10 minutes. - Heat a little oil in a frying pan. Cook the prawns in batches over a
medium heat for 2–3 minutes on each side. Remove and drain on
kitchen paper. - Combine the mayonnaise, spring onion, tomato and Worcestershire
sauces in a bowl. - Put the prawns in the burger buns, and serve with the sauce
