Home » Prawn kebabs

Prawn kebabs

by Christina Julia

Prawn kebabs

Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 clove garlic
  • 1 small fresh red chilli
  • 1 teaspoon crushed fresh root ginger
  • 1 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce juice of 1 lime
  • 700g/11⁄2lb raw prawns, peeled and deveined
  • 175g/6oz cherry tomatoes
  • 1⁄2 cucumber, cut into thick slices or chunks
  • 1 bunch of fresh coriander leaves, to garnish


  • Blend or process the garlic, chilli,
    ginger and sugar into a paste.
    Add the olive and sesame oils, soy
    sauce and lime juice. Put the
    prawns in a shallow glass or
    ceramic dish. Pour the marinade
    over the top. Cover and marinate
    in the refrigerator overnight.
  • Soak bamboo skewers in cold
    water for at least 30 minutes to
    prevent them burning. Thread the
    skewers with the prawns, tomatoes
    and cucumber. Grill or barbecue
    for a few minutes until the prawns
    are pink and cooked through.
  • Arrange on a platter, and garnish
    with coriander leaves. Serve hot

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