Home Seafood Devilled prawns

Devilled prawns

by Christina Julia

Devilled prawns

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 garlic cloves, crushed
  • 125g/4oz onions, finely chopped
  • 1 tablespoon olive oil
  • 4 tablespoons dry sherry
  • 1⁄2 tablespoon fresh thyme andoregano leaves
  • 400g/14oz cooked peeled and deveined prawns
  • 150ml/5fl oz double cream
  • 1 tablespoon smoked paprika
  • salt and freshly ground black pepper
  • 1⁄2 tablespoon finely chopped fresh parsley, to garnish


  • In a heavy saucepan or frying pan
    over a medium heat, sweat the
    garlic and onions in the oil until
    softened. Add the sherry, thyme
    and oregano, and season with salt
    and pepper. Cook for 2 minutes.
  • Stir in the cream and let the liquid
    reduce a bit. Add the prawns and
    cook for 2 minutes, but no longer.
  • Remove from the heat and serve
    immediately, sprinkled with the
    paprika and parsley

You may also like

Leave a Comment