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Griddled smoked salmon

by Christina Julia

Griddled smoked salmon

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 350g/12oz sliced smoked salmon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, crushed
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons sherry vinegar
  • 4 tablespoons olive oil
  • salt and freshly ground black pepper
  • 100g/4oz mixed salad leaves


  • Fold the slices of smoked salmon,
    making two folds, accordion-style,
    so that they form little parcels.
  • To make the vinaigrette, whisk the
    mustard, garlic, dill, vinegar and
    oil together in a small bowl.
    Season with salt and pepper.
  • Heat a ridged grill pan over a
    medium heat until smoking. Add
    the salmon parcels, and cook on
    one side only for 2–3 minutes until
    heated through.
  • Meanwhile, dress the salad leaves
    with some of the vinaigrette, and
    divide between four serving plates.
  • Top the salad with the smoked
    salmon, cooked side up. Drizzle
    with the remaining vinaigrette, and
    serve immediately.

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