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![Cranberry cream salad](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTQwIiB2aWV3Qm94PSIwIDAgNTg1IDU0MCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Cranberry cream salad](https://foodlovi.com/wp-content/uploads/2023/04/Cranberry-cream-salad-585x540.jpg)
Ingredients
- 75g/3oz cherry elatine
- 225ml/8fl oz hot water
- 450g/1lb cranberry sauce
- 100g/4oz celery, diced
- 50g/2oz raisins
- 225g/8oz low-fat sour cream
Instructions
- Dissolve the gelatine in the hot
water, and chill until slightly
thickened. Fold the cranberry
sauce into the gelatine, and add
the celery and raisins. - Fold in the sour cream, and pour
the mixture into a mould. Chill until
firm, then turn out and serve