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Pasta with caviar

by Christina Julia

Pasta with caviar

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz fresh vermicelli
  • 75g/3oz unsalted butter
  • 100g/4oz good-quality caviar
  • 8 fresh chives, chopped
  • 8 quail’s eggs, soft-boiled and peeled
  • 1 lemon, thinly sliced


  • Cook the pasta in lightly salted
    boiling water until al dente, then
    drain, retaining a very little of the
    cooking water, and toss in the
    butter. Arrange in swirls on four
    small serving plates.
  • Put a dollop of caviar in the centre
    of each mound of pasta, and
    sprinkle the chives over the top.
  • Garnish each serving with two
    quail’s eggs and lemon slices.

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