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Beef hotpot

by Christina Julia

Beef hotpot

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 900g/2lb rump steak, cubed
  • 350g/12oz carrots, thickly sliced
  • 2 onions, thickly sliced
  • 700g/11⁄2lb potatoes, thickly sliced
  • 500ml/18fl oz beef stock
  • salt and freshly ground black pepper


  • Preheat the oven to 170°C/
    325°F/Gas mark 3.
  • Arrange a layer of beef in a
    casserole dish. Sprinkle over a little
    salt and pepper, then top with a
    layer of carrots, onions and
    potatoes. Pour in the stock.
  • Cover and bake for 2–21⁄2 hours
    until the meat is tender. Increase
    the oven temperature to 200°C/
    400°F/Gas mark 6, and cook for
    another 30 minutes or until
    potatoes are brown. Serve hot.

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