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Beef paprikash

by Christina Julia

Beef paprikash

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1.4kg/3lb stewing beef, cubed
  • 150g/5oz onions, sliced
  • 1 garlic clove, minced
  • 225ml/8fl oz tomato ketchup
  • 3 tablespoons Worcestershire
  • sauce 3⁄4 teaspoon mustard powder
  • 1 tablespoon paprika
  • 11⁄2 tablespoons soft brown sugar
  • 2 tablespoons cornflour, mixed with 75ml/3fl oz water


  • Mix all the ingredients except the
    cornflour paste in a flameproof
    casserole dish. Cover and cook
    over a low heat for 4 hours.
  • Increase the heat to high, and stir
    in the cornflour paste. Cook for
    15–20 minutes until thickened.
  • Serve hot with potatoes (these can
    be cooked separately, or added to
    the casserole 25–30 minutes
    before the end of the cooking time
    if you like) or on a bed of noodles

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