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Ingredients
- 1.4kg/3lb stewing beef, cubed
- 150g/5oz onions, sliced
- 1 garlic clove, minced
- 225ml/8fl oz tomato ketchup
- 3 tablespoons Worcestershire
- sauce 3⁄4 teaspoon mustard powder
- 1 tablespoon paprika
- 11⁄2 tablespoons soft brown sugar
- 2 tablespoons cornflour, mixed with 75ml/3fl oz water
Instructions
- Mix all the ingredients except the
cornflour paste in a flameproof
casserole dish. Cover and cook
over a low heat for 4 hours. - Increase the heat to high, and stir
in the cornflour paste. Cook for
15–20 minutes until thickened. - Serve hot with potatoes (these can
be cooked separately, or added to
the casserole 25–30 minutes
before the end of the cooking time
if you like) or on a bed of noodles
