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Ingredients
- 200g/7oz spaghetti about 3 tablespoons olive oil
- 2 courgettes, finely sliced
- 50g/2oz Parmesan cheese, freshly grated
- salt and freshly ground black pepper
Instructions
- Bring a large pan of lightly salted
water to the boil, and cook the
spaghetti until al dente. - Heat 1 tablespoon of the oil in a
large frying pan, and sauté the
courgettes in batches until golden,
adding more oil when necessary. - Drain the spaghetti well, add
1⁄2 tablespoon of the oil and season
generously with salt and pepper. - Toss the courgettes with the pasta,
then divide between two warmed
serving bowls. Sprinkle with the
Parmesan just before serving.
