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Spaghetti with courgettes

by Christina Julia

Spaghetti with courgettes

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g/7oz spaghetti about 3 tablespoons olive oil
  • 2 courgettes, finely sliced
  • 50g/2oz Parmesan cheese, freshly grated
  • salt and freshly ground black pepper


  • Bring a large pan of lightly salted
    water to the boil, and cook the
    spaghetti until al dente.
  • Heat 1 tablespoon of the oil in a
    large frying pan, and sauté the
    courgettes in batches until golden,
    adding more oil when necessary.
  • Drain the spaghetti well, add
    1⁄2 tablespoon of the oil and season
    generously with salt and pepper.
  • Toss the courgettes with the pasta,
    then divide between two warmed
    serving bowls. Sprinkle with the
    Parmesan just before serving.

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