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Tortilla chicken casserole

by Christina Julia

Tortilla chicken casserole

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Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 skinless chicken breast fillet halves, cooked and chopped
  • 100g/4oz canned chopped green chillies
  • 225g/8oz Cheddar cheese, grated
  • 275g/10oz canned condensed mushroom soup
  • 225ml/8fl oz milk
  • 12 corn tortillas
  • 175g/6oz plain potato crisps, crushed

Instructions

  • Preheat the oven to 180°C/
    350°F/Gas mark 4. Lightly grease
    a 23cm/9in square baking dish
    with vegetable oil.
  • Combine the chicken, green
    chillies, cheese, soup and milk.
  • Place 4 tortillas in the bottom of the
    prepared baking dish, and spread
    one-third of the chicken mixture
    over the tortillas. Repeat the layers
    until all tortillas are used, ending
    with chicken mixture. Top with the
    crisps. Bake for 30 minutes until
    bubbly. Serve immediately

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