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Chicken liver pâté

by Christina Julia

Chicken liver pâté

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 450g/1lb chicken livers
  • 50g/2oz butter
  • 1 teaspoon brandy
  • 2 eggs, hard-boiled
  • 1 onion, roughly chopped


  • Clean the livers thoroughly. Fry
    in a large frying pan over a
    medium-high heat with the butter
    and brandy.
  • In a blender or food processor,
    purée the livers, eggs, onion and
    any cooking juices in the pan.
    Transfer the mixture to a serving
    dish. Cover with foil, then put a
    weight such as a plate on top.
    Chill overnight.
  • Serve at room temperature

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