Home » Unlock the Secret to Perfectly Crispy Sweet Honey Chicken

Unlock the Secret to Perfectly Crispy Sweet Honey Chicken

by Christina Julia

Are you looking for the perfect way to make crispy sweet honey chicken? Unlock the secret to perfectly crispy sweet honey chicken with this easy-to-follow recipe. Our recipe is simple and straightforward, allowing you to make delicious crispy sweet honey chicken in no time. With just a few ingredients and a few simple steps, you can make the perfect crispy sweet honey chicken that is sure to please your family and friends. Enjoy the delicious taste of perfectly crispy sweet honey chicken with this easy-to-follow recipe.

Unlock the secret to perfectly crispy sweet honey chicken with this easy-to-follow recipe. This dish is a great option for dinner parties or family gatherings. It’s sure to be a hit with everyone!

To make this delicious dish, start by combining honey, garlic, soy sauce, and a pinch of salt in a bowl. Mix until the ingredients are fully combined. Next, take your chicken pieces and dip them in the honey mixture. Make sure to coat them evenly. Place the chicken pieces on a baking sheet lined with parchment paper and bake in the oven at 350°F for 25 minutes. Once the chicken is golden brown and crispy, it’s ready to be served.

This sweet honey chicken is a delicious and easy-to-make dish. With its crispy exterior and sweet flavor, it’s sure to be a hit with everyone. Serve it with a side of steamed vegetables or a salad for a complete meal. Enjoy!

Sweet Honey Chicken

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 C. cold water
  • 1/4 C. kosher salt
  • 1/4 C. honey
  • 4 boneless skinless chicken breast halves
  • 1/4 C. buttermilk
  • 1 C. all-purpose flour
  • 1 tsp black pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • cayenne pepper to taste
  • vegetable oil for frying

Instructions

1. Get a bowl, combine: honey, water, and salt.
2. Now place the chicken in the water (make sure the liquid covers the chicken).
3. Place a covering of plastic wrap around the bowl and chill the mix in the fridge for 2 hrs.
4. Now put your chicken in another bowl and cover it with buttermilk.
5. Let the chicken stand for 30 mins in the milk.
6. Add your veggie oil to a frying and pan and begin heating it to 350 degrees before doing
anything else.
7. Now get a 3rd bowl, mix: cayenne, flour, onion salt, garlic salt, and black pepper.
8. Dredge your chicken in the dry mix then fry it for 13 mins per side in the hot oil
9. Enjoy

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