If you’re looking for a delicious, easy-to-make snack, then you’ll love this recipe for Crispy Oriental Chicken Wings in the Microwave. These tasty wings are cooked in the microwave in just minutes, and they come out crispy and full of flavor. The combination of soy sauce, garlic, and ginger gives the wings a delicious oriental flavor. Plus, they’re a great way to get your protein without spending a lot of time in the kitchen. So, get ready to enjoy some tasty wings with this simple recipe!
Crispy Oriental Chicken Wings are a delicious and easy-to-make snack. Here’s how to make them in the microwave:
First, you’ll need to prepare the chicken wings. Wash and pat dry the wings, then season them with a mixture of soy sauce, garlic powder, onion powder, and ginger. Let the wings marinate for at least 30 minutes.
Next, place the wings on a microwave-safe plate. Cover the plate with a paper towel and microwave for 4 minutes. Flip the wings over and microwave for another 4 minutes. Finally, remove the plate from the microwave and brush the wings with a mixture of honey and sesame oil. Place the wings back in the microwave and cook for an additional 2 minutes. Serve hot and enjoy!
Ingredients
- 1 1/2 lbs. chicken wings, disjointed
- 1 med. egg
- 1/2 c. soy sauce
- 2 tbsp. garlic powder
- 1/4 tsp. ginger powder
- 1 med. onion, finely diced
- 2 c. finely crushed corn flakes
Instructions
Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax
paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce
mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings
on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking.
Use 13"x9" baking dish.
