Home » How to Make the Perfect Teriyaki Chicken Wings Every Time

How to Make the Perfect Teriyaki Chicken Wings Every Time

by Christina Julia

Looking for a delicious and easy-to-make dish? Look no further than teriyaki chicken wings! With just a few simple ingredients and a few simple steps, you can make the perfect teriyaki chicken wings every time. This recipe is sure to be a hit with family and friends, and is sure to become a favorite go-to dish. Read on to learn how to make the perfect teriyaki chicken wings every time!

Making the perfect teriyaki chicken wings is easy when you have the right ingredients and a few simple steps. With a few simple ingredients and a few minutes of your time, you can have delicious teriyaki chicken wings that will be the hit of any party. Here’s how to make the perfect teriyaki chicken wings every time.

First, start by marinating the chicken wings in a mixture of soy sauce, honey, garlic, ginger, and sesame oil. Make sure to cover the wings completely and let them marinate for at least an hour. This will give the wings a delicious flavor and help to tenderize them.

Next, preheat your oven to 375 degrees and a baking sheet with parchment. Place the wings on baking sheet and bake for 25-30 minutes, flipping the wings halfway through. Once the wings are cooked through, brush them with the remaining marinade and bake for an additional 5 minutes. Serve the wings hot with a side of rice and enjoy!

TERIYAKI CHICKEN WINGS

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/3 c. lemon juice
  • 1/4 c. soy sauce
  • 1/4 c. vegetable oil
  • 3 tbsp. chili sauce
  • 1 clove garlic, finely chopped
  • 1/4 tsp. pepper
  • 1/4 tsp. celery seed
  • Dash of dry mustard
  • 3 lb. chicken wings

Instructions

  • MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery
    seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing
    tips. Place chicken in baking dish.
  • Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and
    place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from
    heating element. Brush occasionally with marinade.

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