Making light chicken salad is a healthy and delicious meal option that can be enjoyed by everyone. This dish is low in calories and fat, yet high in protein and other essential nutrients. It is a great way to get the necessary nutrients without having to sacrifice flavor. This light chicken salad is also easy to make and can be served as a main dish or side dish. It is perfect for lunch, dinner, or even as a snack. With its fresh ingredients and flavorful combinations, this light chicken salad is sure to be a hit with everyone.
Making light chicken salad is a great way to enjoy a healthy and delicious meal. This meal option is easy to make and can be served in a variety of ways. It is also a great way to use up leftover chicken, making it a great meal option for busy households.
To make light chicken salad, start by combining cooked, diced chicken with mayonnaise, celery, and seasonings. The amount of mayonnaise used can be adjusted to reduce the fat and calories in the dish. For a lighter version, replace the mayonnaise with plain Greek yogurt or light mayonnaise. To add flavor, consider adding herbs such as parsley, dill, or chives. To make the salad even healthier, add diced apples, grapes, or other fresh fruits.
Light chicken salad can be served in a variety of ways. It can be served as a sandwich on whole wheat bread or as a wrap. It can also be served as a salad over a bed of lettuce or in a wrap. It can also be served as a dip with crackers or vegetables. No matter how it is served, light chicken salad is a healthy and delicious meal option.
Light chicken salad is a nutritious and delicious meal option. It is made with lean protein, low-fat mayonnaise, and a variety of vegetables and herbs. This combination of ingredients provides a flavorful and satisfying meal that is low in calories and high in vitamins and minerals.
- 3/4 c. light mayonnaise
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 3 c. cooked chicken
- 1 1/2 c. red seedless grapes
- 1 c. sliced celery
- 1/3 c. sliced green onion
- 1/2 c. broken walnuts
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and
walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.