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Making the Perfect Hot Chicken Salad for Any Occasion

by Christina Julia

Hot chicken salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to fit any taste. With a few simple ingredients, you can create a delicious and flavorful hot chicken salad that is sure to be a hit. This recipe is sure to please even the pickiest of eaters and can be served as a main dish or as a side. Whether you are looking for a light lunch or a hearty dinner, this hot chicken salad is sure to satisfy. With its savory flavors and tender chicken, this dish is sure to be a crowd pleaser.

Hot chicken salad is a classic dish that can be enjoyed at any occasion. Whether you’re hosting a family dinner or a casual gathering of friends, hot chicken salad is sure to be a hit. With a few simple ingredients and a few minutes of preparation, you can make the perfect hot chicken salad for any occasion.

To make the perfect hot chicken salad, start by preheating your oven to 350 degrees Fahrenheit. Next, combine cooked, diced chicken with mayonnaise, celery, onion, and seasonings in a large bowl. Once the ingredients are well-combined, spread the mixture into a 9×13-inch baking dish. Top with a layer of crushed potato chips and bake for 25 minutes. Once the chips are golden brown, remove the dish from the oven and let cool for 10 minutes before serving.

Hot chicken salad is a delicious and easy-to-make dish that can be enjoyed at any occasion. With just a few simple ingredients and a few minutes of preparation, you can make the perfect hot chicken salad for any gathering. Enjoy!

Hot Chicken Salad is a classic dish that can be enjoyed any time of year. It’s easy to make and can be customized to fit any occasion. With a few simple ingredients, you can create a delicious, flavorful dish that will please everyone at the table.

HOT CHICKEN SALAD

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Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 c. cooked chicken, diced
  • 1 c. diced celery
  • 3 diced boiled eggs
  • 1/2 tsp. salt
  • 1 sm. jar pimentos
  • 2 tbsp. chopped green onions
  • 1 1/2 c. bread crumbs
  • 1/2 c. slivered almonds
  • 3 tbsp. lemon juice
  • 3/4 c. mayonnaise
  • 1 can cream of chicken soup
  • 1 stick oleo

Instructions

  1. Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12
    inch).
  2. Put complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle
    over the breadcrumbs.
  3. Bake at 350 degrees for 30 minutes or until breadcrumbs are brown

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