Are you looking for a delicious and unique cake recipe? Look no further than this Chocolate Banana Carrot Cake! This cake is a delectable combination of sweet chocolate, ripe bananas, and crunchy carrots, all baked together to create a moist and flavorful cake. With just a few simple steps, you can make this delicious cake in no time. Not only is this cake a great way to use up any overripe bananas, but it also makes a great dessert for any occasion. So, let’s get started and learn how to make a delicious Chocolate Banana Carrot Cake!
Making a delicious chocolate banana carrot cake is a great way to enjoy a sweet treat. It is a combination of chocolate, banana, and carrot flavors that creates a unique and delicious cake. Here are the steps to make this delicious cake.
First, preheat the oven to 350 degrees Fahrenheit. Then, mix together the dry ingredients in a bowl. This includes two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, and one-half teaspoon of salt. In a separate bowl, mix together the wet ingredients. This includes one cup of vegetable oil, one cup of granulated sugar, two eggs, one teaspoon of vanilla extract, one cup of mashed banana, one cup of grated carrots, and one-half cup of cocoa powder.
Once the wet and dry ingredients are mixed together, pour the batter into a greased 9-inch round cake pan. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy this delicious chocolate banana carrot cake with a scoop of ice cream or a dollop of whipped cream.
Mix together the dry ingredients: flour, baking powder, baking soda, and salt. In a separate bowl, mash the banana and add the eggs, oil, and sugar. Add the wet ingredients to the dry ingredients and mix until combined. Finally, stir in the grated carrots and chocolate chips. Bake for 25-30 minutes. Enjoy!
Ingredients
- 4 bananas, mashed
- 2 large carrots, grated
- 1 3/4 cups flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup cocoa powder
- 1/2 cup coconut oil
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a bowl, mix the mashed bananas with the grated carrot then stir in the milk and coconut oil and also the vanilla extract.
- In another bowl, sift the flour with the cocoa powder, baking powder and baking soda, as well as a pinch of salt.
- Combine the dry ingredients with the wet ones and mix well.
- Pour the batter into a round cake pan and bake in a preheated oven at 350F for 40-50 minutes.
- Let it cool in the pan then transfer to a serving plate and sprinkle over a generous amount of powdered sugar before serving.
