110
![VLUU L310W L313 M310W / Samsung L310W L313 M310W](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNTg1IiB2aWV3Qm94PSIwIDAgNTg1IDU4NSI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![VLUU L310W L313 M310W / Samsung L310W L313 M310W](https://foodlovi.com/wp-content/uploads/2023/04/Tofu-berry-brulee-585x585.jpg)
Ingredients
- 300g/11oz silken tofu
- 25g/1oz icing sugar
- 225g/8oz red berries, such as strawberries, raspberries and redcurrants
- 75g/3oz Demerara sugar
Instructions
- Mix the tofu and icing sugar in a
blender, and purée until smooth. - Stir in the fruits, then spoon into a
900ml/11⁄2pt ovenproof dish.
Flatten the top. - Sprinkle the top with enough
demerara sugar to cover evenly.
Place under a very hot grill until
the sugar melts and caramelizes.
Chill before serving