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Raspberry mousse

by Christina Julia

Raspberry mousse

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 teaspoons powdered gelatine
  • 225g/8oz vanilla yogurt
  • 400g/14oz fromage frais
  • 4 egg whites
  • 300g/11oz fresh raspberries, mashed


  • Put 1 tablespoon hot water in a
    small heatproof bowl, sprinkle the
    gelatine over the top and leave
    until spongy. Bring a small pan of
    water to the boil, remove from the
    heat and put the bowl into the pan.
    The water should come halfway
    up the side of the bowl. Stir the
    gelatine until dissolved.
  • In a large bowl, stir the vanilla
    yogurt and fromage frais together
    to combine, then add the cooled
    gelatine and mix well.
  • Using an electric beater, beat the
    egg whites until stiff peaks form,
    then fold through the yogurt
    mixture until just combined.
  • Gently fold the raspberries through
    the mixture. Chill for several hours
    before serving.

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