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Tofu berry brûlée

by Christina Julia

Tofu berry brûlée

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 300g/11oz silken tofu
  • 25g/1oz icing sugar
  • 225g/8oz red berries, such as strawberries, raspberries and redcurrants
  • 75g/3oz Demerara sugar


  • Mix the tofu and icing sugar in a
    blender, and purée until smooth.
  • Stir in the fruits, then spoon into a
    900ml/11⁄2pt ovenproof dish.
    Flatten the top.
  • Sprinkle the top with enough
    demerara sugar to cover evenly.
    Place under a very hot grill until
    the sugar melts and caramelizes.
    Chill before serving

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