This delicious banana coffee cake recipe is the perfect way to indulge in a decadent treat. The moist and fluffy cake is made with ripe bananas, butter, and brown sugar for a flavor that is both sweet and rich. The addition of coffee adds a unique depth of flavor that is sure to please. The crumb topping adds a crunchy texture that will have you coming back for more. Enjoy this delicious banana coffee cake as a special treat for any occasion.
Banana coffee cake is a delicious treat that is sure to please any crowd. It’s easy to make and can be served as a dessert or a snack. The combination of banana and coffee flavors creates a unique and flavorful cake that is sure to be a hit.
To make this delicious banana coffee cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup mashed ripe bananas, 1/2 cup sour cream, and 1/2 cup chopped walnuts.
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!
This banana coffee cake is a delicious treat that is sure to please. It features a moist, flavorful cake with a crunchy topping of walnuts and cinnamon. The combination of banana and coffee flavors make this cake a decadent and indulgent dessert.
Ingredients
- Ingredients:
- 1 tablespoons flax seeds, ground
- 2 tablespoons water
- 1/4 cup sugar
- 3/4 cup soy yogurt
- 1/3 cup soy milk
- 1 teaspoon vanilla extract
- 1/3 cup agave nectar
- 1 teaspoon cinnamon
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 2 ripe bananas, mashed
- 1 pinch of salt
Instructions
- Grease a 9 inch round pan and turn your oven on. Set the temperature to 350F.
- In a small bowl, mix the ground seeds with water and set aside to soak.In another bowl, mix the sugar with cinnamon and set aside.
- Mix the soy yogurt with milk, vanilla extract and agave nectar. Stir in the flax seeds then the flour, baking powder and a pinch of salt. Mix well then fold in the mashed bananas. Pour the batter into the pan and sprinkle the sugar mixed with cinnamon.
- Bake in the preheated oven for 40-50 minutes. Let it cool in the pan then transfer to a serving plate
