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![Strawberry mousse](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI1ODUiIGhlaWdodD0iNDA4IiB2aWV3Qm94PSIwIDAgNTg1IDQwOCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
![Strawberry mousse](https://foodlovi.com/wp-content/uploads/2023/04/Strawberry-mousse-585x408.jpg)
Ingredients
- 200ml/7fl oz double cream
- 4 digestive biscuits
- 55g/2oz strawberries, sliced
- 30g/1oz dark chocolate (at least
- 70% cocoa solids), grated
Instructions
- Oil the inside of two moulds, and
line the insides with cling film. - Whisk up the cream so that it is
thick, and crumble in the
digestives. Stir through the
strawberries and chocolate. - Fill the moulds with the mousse,
and chill for 10 minutes. - Turn out onto a plate to serve