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Ingredients
- 200ml/7fl oz double cream
- 4 digestive biscuits
- 55g/2oz strawberries, sliced
- 30g/1oz dark chocolate (at least
- 70% cocoa solids), grated
Instructions
- Oil the inside of two moulds, and
line the insides with cling film. - Whisk up the cream so that it is
thick, and crumble in the
digestives. Stir through the
strawberries and chocolate. - Fill the moulds with the mousse,
and chill for 10 minutes. - Turn out onto a plate to serve
