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Ingredients
- 15g/1⁄2 oz butter
- 75g/3oz mixed dried fruit
- 250g/9oz ricotta cheese
- 3 egg yolks
- 50g/2oz caster sugar
- 1 teaspoon ground cinnamon grated zest of 1 orange
Instructions
- Preheat the oven to 180°C/
350°F/Gas mark 4. Lightly grease
four mini pudding basins or
ramekins with the butter. - Put the dried fruit in a bowl and
cover with warm water. Leave to
soak for 10 minutes. - Beat the ricotta cheese with the
egg yolks in a bowl. Stir in the
caster sugar, cinnamon and orange
zest, and mix to combine. - Drain the dried fruit in a sieve set
over a bowl. Mix the drained fruit
with the ricotta cheese mixture.
Spoon the mixture into the basins
or ramekins. - Bake in the oven for 15 minutes.
Leave to cool, then refrigerate
overnight before serving.
