Home ยป Orange-blossom jelly

Orange-blossom jelly

by Christina Julia

Orange-blossom jelly

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 75g/3oz caster sugar
  • 25g/1oz powdered gelatine
  • 600ml/1pt fresh orange juice
  • 2 tablespoons orange-flower water


  • Put the sugar and 150ml/5fl oz water in a small saucepan, Heat gently
    to dissolve the sugar. Pour into a heatproof bowl and leave to cool.
  • Sprinkle the gelatine over the surface of the syrup. Leave to stand until
    the gelatine has absorbed all the liquid.
  • Gently melt the gelatine over a saucepan of simmering water until it
    becomes clear. Leave to cool.
  • When the gelatine is cold, mix with the orange juice and orange-flower
    water. Pour into a jelly mould, and chill in the refrigerator for at least
    2 hours before serving.

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