Home Desserts & Puddings Lemon curd ice cream

Lemon curd ice cream

by Christina Julia

Lemon curd ice cream

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 6 eggs
  • 100g/4oz butter
  • 100g/4oz caster sugar
  • grated zest and juice of
  • 4 lemons
  • 700ml/11⁄4pt thick Greek-style yogur


  • Put the eggs, butter, sugar and
    lemon juice and zest in a heavy
    pan, and cook gently over a low
    heat, stirring, until the mixture coats
    the back of a spoon.
  • Leave to cool slightly, then whisk in
    the yogurt. Put in a shallow freezer
    container and freeze until set,
    stirring occasionally to break up
    the ice crystals.
  • Transfer to the refrigerator
    20 minutes before serving.

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