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Swiss chicken casserole

by Christina Julia

Swiss chicken casserole

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g/1lb 5oz cooked chicken, chopped into bite-size pieces
  • 175g/6oz celery, sliced
  • 200g/7oz herb stuffing, broken up
  • 225ml/8fl oz salad dressing
  • 125ml/4fl oz milk
  • 50g/2oz onion, chopped
  • 225g/8oz Emmenthaler cheese, grated
  • 50g/2oz toasted slivered almonds
  • salt and freshly ground black pepper


  • Preheat the oven to 180°C/
    350°F/Gas mark 4.
  • Combine the chicken, celery,
    stuffing, salad dressing, milk, onion
    and cheese in a large casserole
    dish. Season with salt and pepper,
    and sprinkle with the almonds.
  • Cover the casserole with a lid and
    bake in the oven for 25 minutes.
    Remove the lid and continue
    baking for a further 10 minutes.
    Serve hot

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