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Breaded mushrooms

by Christina Julia

Breaded mushrooms

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz mushrooms, stalks removed
  • 3 tablespoons freshly grated Parmesan cheese
  • 4 tablespoons coarse dried white breadcrumbs
  • pinch of garlic salt
  • pinch of ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley


  • Preheat the oven to 240°C/
    475°F/Gas mark 9. Lightly grease
    a non-stick baking tray.
  • Gently wipe the mushrooms with
    damp kitchen paper. Set aside.
  • Combine the cheese with the
    breadcrumbs. Add the garlic salt
    and black pepper.
  • Roll the mushrooms in the cheese
    mixture, and set on the greased
    baking tray.
  • Bake in the oven for 8–10 minutes
    until browned. Serve hot or warm

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