Home Vegetarian Smoked mackerel pâté

Smoked mackerel pâté

by Christina Julia

Smoked mackerel pâté

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 smoked mackerel fillet, skinned
  • 50g/2oz cottage cheese
  • 60ml/21/2 fl oz sour cream
  • 1⁄2 teaspoon dried fennel
  • 1⁄2 teaspoon dried dill
  • juice of 1 lemon
  • salt and freshly ground black pepper
  • freshly grated nutmeg


  • Purée the mackerel in a food
    processor or blender.
  • Add the cottage cheese, sour
    cream, lemon juice, fennel and dill.
    Continue blending until smooth,
    stirring occasionally.
  • Spoon the mixture into a bowl.
    Season with salt, pepper and
    nutmeg to taste.
  • Divide the mixture among four
    individual pots or dishes, cover
    and chill for 24 hours.

You may also like

Leave a Comment