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Unlock the Secret to a Delicious Coconut-Zesty Chicken Stir Fry!

by Christina Julia

Unlock the secret to a delicious coconut-zesty chicken stir fry! Get ready to tantalize your taste buds with this easy-to-make, flavorful dish. Our recipe is packed with fresh ingredients and an irresistible combination of coconut and zesty flavors that will have your family and friends begging for more. With just a few simple steps, you can whip up a mouthwatering meal that’s sure to become a favorite. So, don’t wait any longer – unlock the secret to a delicious coconut-zesty chicken stir fry today!

If you’re looking for a delicious and unique dinner recipe, look no further than this coconut-zesty chicken stir fry! This dish is packed with flavor and sure to be a hit with your family.

Start by marinating chicken breasts in a mixture of coconut milk, lime juice, and spices. This will give the chicken a delicious flavor and tender texture. Next, stir fry the chicken in a wok or large skillet with vegetables of your choice. Add a bit of coconut oil to the pan for extra flavor and to help the vegetables cook evenly.

Finally, finish the dish with a zesty sauce made from coconut milk, lime juice, and fresh herbs. Serve the stir fry over steamed rice or noodles for a complete meal. Unlock the secret to a delicious coconut-zesty chicken stir fry and enjoy a unique and flavorful dinner tonight!

COCONUT Zesty Chicken Stir Fry

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 lb skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 limes, zested and juiced
  • 2 tbsp grated fresh ginger root
  • 1 3/4 C. coconut milk
  • 1/2 tsp white sugar
  • 1 C. jasmine rice
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1/4 C. sweetened flaked coconut

Instructions

  1. Get a large mixing bowl: Combine in it the chicken breast cubes with lime juice, lime zest,
    and grated ginger. Stir them. Place the mix aside for 22 min.
  2. Place a small saucepan over medium heat. Stir in the coconut milk and sugar. Cook them
    until they start simmering. Add the rice. Lower the heat and cook them for 22 min.
  3. Place a large pan over medium heat. Heat the oil in it. Stir in the chicken with marinade.
    Cook them for 4 min.
  4. Add the honey and cook them for 2 min. Drain the rice and place it aside to cool down
    slightly.
  5. Serve your honey chicken with rice and coconut flakes warm.
  6. Enjoy.

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