Pineapple wedges with lime

Instructions

• Cut the pineapple lengthways into
  quarters. Remove the hard core.
• Loosen the flesh on each wedge by
  sliding a knife between the flesh
  and the skin. Cut the flesh into
  slices, leaving it on the skin.
• Using a sharp-pointed knife,
  remove a few shreds of zest from
  the lime. Squeeze out the juice.
• Sprinkle the pineapple with the
  lime juice and zest, sugar and
  allspice. Chill for 1 hour and serve.