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Perfumed pineapple salad

by Christina Julia

Perfumed pineapple salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 small pineapple
  • 1 tablespoon icing sugar
  • 1 tablespoon orange-flower water
  • 100g/4oz fresh dates, stoned and quartered
  • 225g/8oz strawberries, sliced
  • fresh mint sprigs, to decorate


  • Cut the skin from the pineapple
    and, using the tip of a vegetable
    peeler, remove as many brown
    ‘eyes’ as possible. Quarter the
    pineapple lengthways, remove the
    core from each wedge, then slice.
  • Lay the pineapple slices in a
    shallow serving bowl. Sprinkle with
    icing sugar, and drizzle the
    orange-flower water over.
  • Add the dates and strawberries to
    the pineapple, cover and chill for
    at least 2 hours, stirring once or
    twice. Serve chilled, decorated
    with a few mint sprigs.

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