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![Pineapple wedges with lime](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%203%202'%3E%3C/svg%3E)
![Pineapple wedges with lime](https://foodlovi.com/wp-content/uploads/2023/04/Pineapple-wedges-with-lime-437x585.jpg)
Ingredients
- 1 pineapple, about 800g/13⁄4lb
- 1 lime
- 1 tablespoon muscovado sugar
- 1 teaspoon ground allspice
Instructions
- Cut the pineapple lengthways into
quarters. Remove the hard core. - Loosen the flesh on each wedge by
sliding a knife between the flesh
and the skin. Cut the flesh into
slices, leaving it on the skin. - Using a sharp-pointed knife,
remove a few shreds of zest from
the lime. Squeeze out the juice. - Sprinkle the pineapple with the
lime juice and zest, sugar and
allspice. Chill for 1 hour and serve.