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Pineapple wedges with lime

by Christina Julia

Pineapple wedges with lime

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pineapple, about 800g/13⁄4lb
  • 1 lime
  • 1 tablespoon muscovado sugar
  • 1 teaspoon ground allspice

Instructions

  • Cut the pineapple lengthways into
    quarters. Remove the hard core.
  • Loosen the flesh on each wedge by
    sliding a knife between the flesh
    and the skin. Cut the flesh into
    slices, leaving it on the skin.
  • Using a sharp-pointed knife,
    remove a few shreds of zest from
    the lime. Squeeze out the juice.
  • Sprinkle the pineapple with the
    lime juice and zest, sugar and
    allspice. Chill for 1 hour and serve.

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