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Ingredients
- 3 tablespoons ghee or butter
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 1 tablespoon ground coriander
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground turmeric
- 1⁄2 teaspoon salt
- 450g/1lb okra, topped, tailed andcut into 1cm/1⁄2in pieces
- 1⁄2 teaspoon garam masala
Instructions
- Melt the ghee or butter in a large frying pan over a low heat. Add the
onions and garlic, and sweat until soft but not caramelized. - Add the ground coriander, pepper, turmeric and salt, and sweat for a
further 4 minutes, stirring constantly. - Add the okra. Coat with the mixture, then stir in 600ml/1pt water. Cover
and simmer for 5–10 minutes until the okra is tender. Stir in the garam
masala, and serve immediately
