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Ingredients
- 450g/1lb haddock fillets
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns juice of 6 limes
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 bunch of spring onions, finely chopped
- 4 tomatoes, chopped Tabasco sauce, to taste
- 2 tablespoons chopped fresh coriander leaves
- 1 avocado