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Bananas with hot lemon sauce

by Christina Julia

Bananas with hot lemon sauce

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 15g/1⁄2oz low-fat spread
  • 2 teaspoons granulated sugar
  • 15g/1⁄2oz cornflour
  • grated zest and juice of 1⁄2 lemon
  • 300ml/10fl oz low-fat Greek-style yogurt
  • 4 small bananas, sliced

Instructions

  • Put the low-fat spread, sugar and
    cornflour in a saucepan. Make the
    lemon juice up to 150ml/5fl oz
    with water, and stir into the pan.
    Bring to the boil and cook, stirring,
    for 2 minutes.
  • Divide the yogurt between four
    serving dishes, and add the
    banana. Spoon the hot sauce over,
    and serve immediately

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