Home » Boozy banana soufflé

Boozy banana soufflé

by Christina Julia

Boozy banana soufflé

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 50g/2oz low-fat spread
  • 1 teaspoon artificial
  • sweetener granules
  • 2 eggs, separated
  • 150ml/5fl oz white rum
  • 4 bananas
  • 4 tablespoons reduced-fat
  • crème fraîche, to serve

Instructions

  • Preheat the oven to 190°C/375°F/Gas mark 5. Lightly grease a
    20cm/8in soufflé dish with low-fat spread.
  • Purée the low-fat spread, sweetener, egg yolks, rum and bananas in a
    blender or food processor. Whisk the egg whites until stiff, and fold into
    the mixture with a metal spoon.
  • Turn into the prepared dish, and bake in the oven for about 35 minutes
    until risen, golden and just set. Serve hot with the crème fraîche.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.