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Satay noodles

by Christina Julia

Satay noodles

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 275g/10oz wide rice noodles
  • 3 tablespoons groundnut oil
  • 2 garlic cloves, crushed
  • 2 shallots, sliced
  • 225g/8oz green beans, sliced
  • 100g/4oz cherry tomatoes, halved
  • 1 teaspoon red chilli flakes
  • 4 tablespoons crunchy peanut butter
  • 150ml/5fl oz coconut milk
  • 1 tablespoon tomato purée


  • Put the noodles in a large bowl and pour over enough boiling water
    to cover. Leave to stand for 10 minutes or according to instructions on
    the packet.
  • Heat the groundnut oil in a large preheated wok or heavy frying pan.
    Add crushed garlic and sliced shallots to the wok or frying pan, and
    stir-fry for 1 minute.
  • Drain the noodles thoroughly. Add the green beans and drained noodles
    to the wok, and stir-fry for about 5 minutes. Add the cherry tomatoes
    and mix through well.
  • Mix together the chilli flakes, peanut butter, coconut milk and tomato
    purée. Pour the chilli mixture over the noodles, toss well until all the
    ingredients are thoroughly combined and heat through.
  • Transfer the satay noodles to warmed serving dishes or bowls, and
    serve immediately

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