Home Desserts & Puddings Sticky marmalade pudding

Sticky marmalade pudding

by Christina Julia

Sticky marmalade pudding

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 175g/6oz butter
  • 175g/6oz muscovado sugar
  • 300g/11oz marmalade
  • 2 seedless oranges, peeled,all pith removed and sliced thinly into rounds
  • 2 large eggs, beaten
  • 175g/6oz self-raising flour
  • 11⁄2 teaspoons ground ginger
  • 50g/2oz fresh root ginger,finely chopped


  • Preheat the oven to 180°C/375°F/Gas mark 4. Line the bottom of
    a 23cm/9in round cake tin, at least 5cm/2in deep, with non-stick
    baking parchment.
  • Warm together 50g/2oz each of the butter and sugar, and half of the
    marmalade. Spoon into the tin, then arrange the orange slices over the
    top of the marmalade mixture.
  • Beat together the remaining butter and sugar. Gradually beat in the
    eggs. Sift the flour and ground ginger together, and fold into the mixture
    with the remaining marmalade and the fresh ginger. Carefully pour over
    the oranges, and spread to fill the tin.
  • Stand the tin on a baking tray, and bake for 1 hour 10 minutes or until
    just firm to the touch.
  • Invert the pudding onto a serving plate, and serve warm with custard.

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