Home » Treacle tart

Treacle tart

by Christina Julia

Treacle tart

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 x 23cm/9in shortcrust pastry shell, baked
  • 400g/14oz golden syrup
  • 2 tablespoons treacle
  • 150g/5oz slivered almonds
  • 125g/41⁄2oz fresh white breadcrumbs
  • 2 eggs
  • grated zest of 1⁄2 lemon


  • Preheat the oven to 130°C/250°F/Gas mark 1/2. Put the
    pastry shell on a baking sheet.
  • In a bowl, mix together the golden
    syrup, treacle, slivered almonds,
    breadcrumbs, eggs and lemon
    zest. Spoon the mixture into the
    pastry case, and bake for about 1 hour.
  • Serve warm with clotted cream or
    double cream

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.