Home Desserts & Puddings Yogurt flapjacks

Yogurt flapjacks

by Christina Julia

Yogurt flapjacks

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 700g/11⁄2lb vanilla yogurt
  • 50g/2oz maple syrup
  • 1 egg
  • 350g/12oz pancake mix
  • 450g/1lb chopped fresh fruit such
  • as strawberries, grapes, blueberries, peaches, etc


  • Combine 350g/12oz yogurt with the maple syrup and set aside.
  • Combine the remaining yogurt with the egg, and beat well. Add the
    pancake mix and blend to combine.
  • Heat a greased 20cm/8in frying pan over a medium heat. Spoon
    50ml/2floz of the batter into the hot pan, and gently spread out. Cook
    until the edges are firm and the underside is golden. Flip over using a
    spatula or palette knife, and cook on the other side. Repeat with the
    remaining batter.
  • Serve warm with the chopped fruit and maple yogurt sauce

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