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Zabaglione

by Christina Julia

Zabaglione

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Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 egg yolks
  • 100g/4oz caster sugar
  • 150ml/5fl oz Marsala or sweet sherry

Instructions

  • Put the egg yolks in a large mixing bowl. Add the caster sugar, and
    whisk until the mixture is thick, very pale and doubled in volume.
  • Set the bowl containing the egg yolk and sugar mixture over a saucepan
    of gently simmering water. Add the Marsala and continue whisking until
    the mixture becomes warm. This may take up to 10 minutes.
  • Pour the mixture, which should be frothy and light, into four wine
    glasses. Serve warm.

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