Home ยป Chocolate brandy cream

Chocolate brandy cream

by Christina Julia

Chocolate brandy cream

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 175g/6oz dark chocolate (at least 70% cocoa solids), broken into pieces
  • 300ml/10fl oz whipping cream
  • 2 tablespoons brandy
  • 1 teaspoon coffee essence
  • 1 egg white


  • Put the chocolate in a heatproof
    bowl placed over a saucepan of
    simmering water, and leave to melt
    slowly, stirring occasionally. Allow
    to cool slightly.
  • Pour the cream into a small bowl
    and whip until soft peaks form.
  • Gently stir the brandy and coffee
    essence into the chocolate. Mix
    together gently until blended, then
    fold in the whipped cream using a
    metal spoon.
  • Briskly whisk the egg white in a
    small bowl until stiff, then gently
    fold into the chocolate mixture
    using a metal spoon.
  • Spoon the mixture into four tall
    glasses, and chill for at least
    2 hours before serving.

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