Home Desserts & Puddings Marshmallow ice cream

Marshmallow ice cream

by Christina Julia

Marshmallow ice cream

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 75g/3oz dark chocolate, broken into pieces
  • 175g/6oz white marshmallows
  • 150ml/5fl oz milk
  • 300ml/10fl oz double cream


  • Put the chocolate and marshmallows into a pan and pour in the milk.
    Warm over a very low heat until the chocolate and marshmallows have
    melted. Remove from the heat and leave the mixture to cool completely.
  • Whisk the cream until thick, then fold it into the cold chocolate mixture
    with a metal spoon. Pour into a 450g/1lb loaf tin and freeze for at least
    2 hours

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